Tomato
The daily goodness of Italian cuisine
Pesto
The green freshness of Liguria
Egg plant
Sicilian tradition with salted ricotta and aubergines
Cacio e pepe
The intense simplicity of Rome
Amatriciana
The strong character of peasant Rome
Bolognese
The great classic of Emilia
Duck
The original recipe of the true Venetian tradition
Carbonara
The true flavour of Lazio tradition
In sauce
stewed onions and anchovies
Seafood
The rich taste of the sea
Sepia
The authentic flavour of Venice
“Pasticcio”
with Beef Sauce & Cheese Cream
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